Indian cuisine
3 min.
Crown Shy: A Ray of Culinary Light Shining Through New York’s Concrete Jungle
Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.
4 min.
What To Order At These 6 MICHELIN-Recommended Indian Restaurants
Your guide to navigating the colourful cuisine and spicy signatures of Singapore’s MICHELIN-recommended Indian restaurants.
3 min.
The Family Legacy Behind The 'Smooth As Pearls' Fish Head Curry From Muthu’s Curry
The brothers behind the Little India institution famed for its fish head curry tells us about the restaurant's evolution from a small coffee shop stall in the 1960s to a 100 employee-strong brand today
5 min.
The Rise Of Modern Indian Cuisine
The Song of India and Thevar in Singapore and Gaa in Bangkok are writing a new chapter in the age-old cuisine.
1 min.
Recipe: Easy Homemade Mithai For Diwali
This Diwali, pick up a box of sweet treats from these restaurants or try this simple recipe for mithai made with love.
