12 Articles found for “Truffle”

Does Malaysian Buah Kulim, or Jungle Garlic, hold the potential to replace the elusive truffle? Chefs Darren Teoh of two-MICHELIN-Starred Dewakan in Kuala Lumpur and Johnson Wong, recipient of the Malaysian MICHELIN Guide Young Chef Award 2024, tell us their thoughts on the locally sourced gem.

There's a lot of reason to celebrate this holiday season as MICHELIN restaurants in Singapore prepare a spread of unforgettable experiences to make your holidays in the Lion City merry and bright.

Gaig’s time-honoured take on this traditional Catalan Christmas dish is so delicious, you’ll be making it all year round.

Impress your guests with luscious beef wellington for one with this recipe by chef Matthew Cockrell of Mintwood Place in Washington, D.C..

Italian chef Beppe De Vito of MICHELIN-starred Braci will host Singapore's first livestream of the global Alba White Truffle Auction at his newest restaurant Art, where Singapore diners can place their live bids for the largest Alba white truffle unearthed this season.

Although Australia has only a short history of cultivating truffles, its aromatic fungus can now be found in fine-dining restaurants all over the world.

If you want to fill your belly with something delicious and healthy, this recipe is a keeper.

Make chef Fabio Trabocchi's decadent, restaurant-worthy dish right in the comfort of your own home

At its peak, one of these fungi sold for $79,000.

There are more to truffles than their astounding price tag, we check in with chefs from Singapore's Michelin-starred restaurants and French truffle producer Plantin on how to get the most out of the coveted 'diamonds of the kitchen'

This rare red fungus foraged in the deep mountains is also known as the Oriental truffle.

From lup cheong and salted fish to sea bream and shaved truffles, here are 5 spots that celebrate the char that comes from cooking over charcoal.