8 Articles found for “Westerns Laundry”

The Mass Transit Railway (MTR) act like the blood vessels of Hong Kong. Day in and day out, countless gastronomes rely on its efficient service to get around the city, in search of the excellent delicacies selected by the MICHELIN Guide. Along the Island Line, for instance, there is a high concentration of amazing eateries waiting to be discovered.

The ingredient, best known for it's numbing effect is finding itself in bread, chocolate, wine and even foie gras.

Kyoto’s an exciting place for food and culture in itself, but it’s also a great base for exploring other parts of Western Japan.

From creamy egg tarts to indulgent French toast, these Hong Kong institutions combine local ingredients with Western influences.

For Takuya Yamashita of newly awarded MICHELIN-starred Whitegrass, food knows no barriers as he uses it as his main language to bridge Eastern and Western cultures through nature-inspired dishes and food stories.

The Japanese chef is modernising Kappo cuisine with Western cooking techniques, global ingredients and more intimate service.

The famed cha chaan teng chain offers an extensive range of Cantonese-style Western and Chinese dishes to go with its signature milk tea.

Classical Cantonese cooking meets Western sensibilities at this Bib Gourmand awarded restaurant.