6 Articles found for “Yan Ting”
People
6 min.
6 min.
Prominent Figures Of Cantonese Cuisine: Chan Mong Yan
The first personality featured in this new series is groundbreaking Hong Kong food writer Chan Mong Yan.
Dining Out
2 min.
2 min.
The Scoop: Luxe Chirashi Don, Brotzeit Goes Fit and Yan's New Menu
A round-up of good eats and dining news from Singapore in May 2018.
People
1 min.
1 min.
The First Day I Got My Michelin Star: Chan Yan-Tak Of Lung King Heen In Hong Kong
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars
People
4 min.
4 min.
Ask The Expert: A Beginner’s Guide To Chinese Gong Fu Tea
Tea master Yang Yan Qi of Tian Fu Tea Room shows how you can conduct the traditional Chinese tea ceremony beautifully and easily for the Mid-Autumn Festival this year.
Dining In
2 min.
2 min.
Recipe: Deep-fried Fish Skin With Salted Egg Yolk
Chef Chan Yan-tak from three-Michelin-starred restaurant Lung King Heen demonstrates how to prepare this umami-rich snack.
People
4 min.
4 min.
Lung King Heen: The First Cantonese Restaurant In Hong Kong To Get Three Michelin Stars
Cantonese cuisine has evolved in the past decade. But what was it like at the start? We talk to Lung King Heen's executive chef Chan Yan-tak.
