Magazine

Features 2 min.

Behind the Dish: Restaurant Zén's "French Toast"

The story and inspiration behind one of Restaurant Zén’s most iconic dishes, shared by Toraik Chua, one of the restaurant's most recently appointed executive chefs.

Travel 8 min.

Eat Like a Chef: Follow Zén's Tristin Farmer as He Dines His Way Through Spain

In an intimate chat with Tristin Farmer of three-MICHELIN-Starred Zén, the chef shares his personal restaurant list and dining experiences from a recent trip to Spain.

Features 3 min.

How Zén Used Technology to Stay Connected with Diners And Build Community

Virtual dinners and online cook-alongs gave executive chef Tristin Farmer new channels to bring his guests and his team closer together, even while physically apart.