3 Michelin Stars
2 min.
All the Stars in The MICHELIN Guide to New York City 2025
These are the city's best restaurants, according to our Inspectors.
3 min.
Inspectors Reveal All: Hong Kong’s Three-MICHELIN-Starred and Green-Star Restaurant Amber
The MICHELIN Guide Hong Kong & Macau 2025 has been announced, and Amber has achieved a well-deserved promotion to three MICHELIN Stars. We talked with MICHELIN inspectors to share exclusive insights and experiences garnered over years of visiting Amber, and how the team continually pursues transformation and innovation to carve out a distinctive culinary journey.
2 min.
Behind the Dish: Restaurant Zén's "French Toast"
The story and inspiration behind one of Restaurant Zén’s most iconic dishes, shared by Toraik Chua, one of the restaurant's most recently appointed executive chefs.
4 min.
On Knife Techniques and Spirituality by Seiji Yamamoto, Chef of 3-Star RyuGin
Knife techniques can change the flavour of food. What is the essence of this delicate skill when it is honed to its finest edge?
9 min.
Noma’s First Asia-born Head Chef Kenneth Foong on Building a Team of "Good Human Beings"
The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.
