China

The Bib Gourmand selection for the inaugural MICHELIN Guide Beijing has been released. The 15 establishments on the list offer more than 10 different types of cuisine, including local Beijing favourites such as boiled lamb tripe and Peking duck.

The inaugural MICHELIN Guide Beijing 2019 will be launched on 28 November.

10 new establishments have been added this year, bringing the total to 28.

Get a taste of the dizzying diversity of Chinese food culture at these eateries specialising in regional cuisines.

Perched high up in the Tibetan mountain is a winery that is one of the highest in the world, where French winemaker Maxence Dulou attempts to create a wine as pure as the natural surroundings of Shangri-La.

One-Michelin-starred PUTIEN shares its recipe for this classic noodle dish from the Heng Hwa minority Hokkien dialect group.

This rare red fungus foraged in the deep mountains is also known as the Oriental truffle.

Heading to Guangzhou for a holiday or a business trip? Make a beeline for these innovative restaurants that breathe new life into Cantonese cuisine.

Guangzhou’s newly-launched guide sees eight restaurants with the one-star distinctions, 20 Bib Gourmand recipients and 35 restaurants with Michelin Plates.

With the launch of the first MICHELIN Guide Guangzhou on 28 June, let us take a foodie trip through the southern Chinese city.

This will be the world's 31st red guide.

These picks will let you discover the true colours of the lesser known Northeast Cuisine of the region.