Christmas

Some celebrate with buckets of fried chicken for dinner and rotting potatoes stuffed in shoes.

Holiday traditions are colourful and varied all across the world, here’s where to go to get a taste of them.

A step-by-step guide on how to get the best out of this bird.

Fairmont Singapore & Swissôtel The Stamford’s Executive Pastry Chef Sebastien Cocquery-Beraud recreates a taste of his hometown in the hotel's line-up of festive treats.

For the oddball, slightly kooky pal of yours.

As Christmas draws near, we get chefs from around the world to share their recipes and festive food memories.

Ring in the year-end festivities with a gourmet feast from the resort's Michelin-starred restaurants.

It's time to get started on that Christmas shopping list.

Executive Chef Lai Tong Ping builds his modern Cantonese cuisine on a firm classic foundation.

Here's how an American chef celebrates Christmas.

We enlist the help of Crate and Barrel's visual merchandiser for tips on getting that Christmas table setting just right.

With a feast for his friends cooked from the heart, enjoyed with a glass of Hennessy X.O.

Build it and they will come.