New Year
Buddha Jumps Over the Wall at MICHELIN Restaurants: Tradition Meets Modern Creativity
A Fuzhou banquet dish built on patience and excess, Buddha Jumps Over the Wall shows how chefs balance luxury, technique and tradition in one bowl.
How to Make French Roasted Chicken Like a MICHELIN Chef: Dos and Don'ts from Lanshu Chen and Raymond Fang of Le Côté LM
A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!
2025, But Make It Luxe: 8 Asian Hotels for an Unforgettable Celebration
Ring in 2025 in style at these eight MICHELIN Guide hotels across Asia, from beachfront escapes to snowy retreats and city hideaways.
Nourishing Winter Menus from MICHELIN Restaurants in Singapore
Aside from festive feasts, December heralds the return of hearty holiday menus that are heavy with comforting nosh at MICHELIN Restaurants in Singapore.
Here are 2022's Holiday Offerings from MICHELIN Restaurants in Singapore
Wrap up your 2022 with these holiday offerings from MICHELIN restaurants in Singapore. Whether it's dining out or dining in, a romantic dinner or a gathering with your nearest and dearest, we're sure you'll find something that'll bring the holiday cheer to the table.
Festive Takeaways From MICHELIN Star Restaurants
Entertaining at home this year? For the first time, a slew of MICHELIN star restaurants is offering takeaways and deliveries for a Christmas feast to remember.
Celebrate Christmas And New Year At These MICHELIN Restaurants
Celebrate the joys of Christmas and ring in 2021 with a festive feast at these MICHELIN-listed restaurants across Singapore.
5 Food Trends To Watch Out For In 2019
We gaze into the crystal ball to get a glimpse of what foodies can expect in the new year.
5 New Year’s Dishes Around The World To Ring In A Fresh Start
3,2,1.........Get your year off to an auspicious start with these food traditions.