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Cognac

Dining In 2 min.

Restaurant JAG’s Jeremy Gillon Spins A Sweet Tale of Celeriac With Cognac

In partnership with French cognac house Martell, Jeremy Gillon of MICHELIN-starred JAG weaves a mighty tapestry of celeriac’s natural sweetness with Martell Cordon Bleu cognac.

Dining In 2 min.

How to Pair Korean Food with Cognac

Chef Louis Han of MICHELIN-Starred NAE:UM shows us how to blend heritage Korean flavours with fine cognacs by Martell.