Iconic Dishes

The holiest event in the Muslim calendar, Muslims the world over would practise abstinence from any food or drink from dawn till dusk. The breaking of the fast at the end of each day is a time for family and friends to gather and break their fast together. Here are some dishes that they celebrate with, and where to find them in Malaysia.

At Kotuwa, a well-loved Bib Gourmand spot in Singapore, Rishi Naleendra provides an edible crash course on Sri Lanka's famed curry dishes and more.

At MICHELIN-Starred Poise, Steve Lancaster's original take on the rustic French chicken stew impressed our inspectors greatly. Lancaster shares more about the dish and the inspiration behind it.

With Lunar New Year coming soon, let's trace the origins of seven auspicious eats that symbolise wealth, prosperity, and success in business.

Sambal is an omnipresent word in any talk about Malaysian cuisine: that delectable blend of chili paste that seems indispensable, either as a relish, a dip, or as part of the dish itself. Here are the main types of sambal found in Malaysia.

Celebrate Malaysian heritage and discover which MICHELIN restaurants in Kuala Lumpur serve these almost-forgotten Malay dishes.

Malaysia's rich and diverse cultural heritage has manifested itself in many ways through the variety of its cuisine — particularly in the country's rice dishes that are a reflection of Malay, Chinese, Indian, Eurasian, and Nyonya influences. Let's makan!