Ingredients

The dream team behind the company engages both farmers and chefs to change the everyday plants we see in our diets.

Versatile and nutritious, these cakes of fermented soya beans covered in white mould make for a delicious plant-based protein alternative.

When you put them side by side, a pigeon egg may be dwarfed by its larger counterparts laid by other winged creatures. But despite its petite size, this so-called animal ginseng finds its way to the most exclusive banquets.

The fruit, not the bird.

Rope the kids in to make these cheerful buns by Janice Wong, fluffy and fragrant with Japanese buntan.

The chef of two-MICHELIN-starred RAW in Taipei takes us on a one-day exploration in Penghu, where he discusses his summer menu and the contemporary gastronomic dynamics between Taiwan and the world.

To stay cool in this hot and humid weather, turn to the on-trend golden monk fruit.

These vegetables of the sea are tasty, versatile and packed with nutrients.

Taiwan boasts bountiful ingredients which have been used for cooking by the indigenous tribes over the centuries and are now being discovered and updated by modern chefs.

Chase away the blues with this magical colour-changing tea and its stress-relieving antioxidant properties.

Hawthorn is your saviour whenever you have a substantial or greasy meal.

Rubbery, slimy snails are a delicacy in many parts of the world, as are their eggs which go by the fancy name of snail caviar.

Although Australia has only a short history of cultivating truffles, its aromatic fungus can now be found in fine-dining restaurants all over the world.

Chef Pablo Oazen, the winner of MasterChef Brazil Professionals 2017, shares his favourite ingredients to cook.

Much like realising the girl next door you grew up with all of a sudden became the centre of attention on the runway, Taiwanese people recently found a new perspective on coriander.

All you need to know about purchasing and consuming these special fruit that are grown in the United States.

South Thailand is known for the sun, sea, sand and seafood, but here are 5 more unusual products from the southern islands and how to get a taste of them.

Find out why pandan is one of the most beloved ingredients in Thai cuisine.