Italy

The ins and outs of the most outstanding hotels in the country.

The MICHELIN Guide announces top honors for Italian hotels in 2024.

A palazzo in a small town in the south of Italy just earned Francis Ford Coppola his latest accolade.

Castello di Reschio will never be mistaken for a Disneyfied fantasyland. This 1,000-year-old Umbrian castle hotel reflects the artistic vision of one man — and it just earned Three MICHELIN Keys.

Our new series, Signature Spaces, takes a closer look at the most iconic spots in MICHELIN Guide hotels.

Six Senses brings its renowned brand of luxury wellness to Rome, with a big, bright, shining star of a hotel and a modern take on the Eternal City’s ancient baths.

The country now features a grand total of 374 MICHELIN-starred restaurants.

Italian chef Beppe De Vito of MICHELIN-starred Braci will host Singapore's first livestream of the global Alba White Truffle Auction at his newest restaurant Art, where Singapore diners can place their live bids for the largest Alba white truffle unearthed this season.

The renowned pastry chef, who has worked in many MICHELIN-starred restaurants around the world, shares his favourite desserts and dining spots in his home city.

The renowned Italian chef shares what it was like when they got their first MICHELIN star for Piccolo Lago in Verbania and how he's managed to retain it the last 15 years.

Uliassi is the newest restaurant to receive the three-star accolade.

Hailing from Stube Gourmet in Italy, the 29-year-old received the Young Chef of the Year Award last year.

The world-renowned Italian chef of the three-MICHELIN-starred Osteria Francescana looks beyond fine-dining to stir up societal changes.

Chef Patrizia Di Benedetto of one-Michelin-starred modern Mediterranean restaurant Bye Bye Blues in Sicily shares her feelings about the accolade.

The chef draws upon Austrian and Italian influences for his "Cook the Mountain" cuisine philosophy at St. Hubertus in Italy.