Japan

10 Michelin-recommended Japanese ramenyas for your ramen fix.

We round up 7 ingredients as an introduction to Japan's traditional winter stew.

This whisky and soda concoction gets a luxe update in the hands of Japanese bartenders.

The warm sunny season is also a time to enjoy some of the country’s finest culinary gems.

Trendy snacks might be filling Japan's convenience stores but traditional snack shops, or dagashiya, appeal to the collective memory of the past.

Another of Japan's prefectures gets a new guide, and its first two-Michelin-starred restaurant.

Since its one-off publication in 2012, the second edition of the Hokkaido guide unveils 22 new Michelin-starred restaurants.

Extraneous elements obscure core beauty. Takumi (master craftsman) with finesse is someone who can decipher the complication and simplify their design to remain true to their core values.

Never rest on your laurels. Being innovative is about expanding on possibilities and staying ahead.

Taking pride in anticipating and fulfilling people’s needs in advance, the influence of omotenashi is everywhere in Japanese hospitality.

We glean rare insight into the workings of Tsukiji's famous tuna auctions - and insider knowledge you never knew about tuna

There’s nothing quite like the Japanese attention to detail. Open Door Policy and Open Farm Community’s Group Head Chef Daniele Sperindio experienced it first hand during his stint at the two-Michelin-starred Narisawa and shares more in this chef's travelogue.

Unagi might not be the best looking of sea creatures but it has a special place in the Japanese culinary canon.

How Japanese anglers and chefs prepare their fish for superior quality.

Whether it’s snowing, raining or sunny outside, a celebration is about who and what is around the dinner table, says Shoukouwa’s chef Masa and owner Emmanuel Stroobant

The 2017 edition of the guide recognises a total of 542 restaurants and 43 hotels, including 66 that made the list for the first time.

If you're an adventurous foodie, there's no better time to head to Japan as fugu specialist restaurants are just starting to open again.

You don’t have to break the bank to spoil yourself with Michelin-starred treats in Tokyo. We hunt down four affordable Michelin-recommended restaurants to indulge in.