Michelin Star

With his eponymous restaurant being recognised with its first MICHELIN star this year, Kazu Hamamoto dives deep into his obsession for fresh, Japanese produce and his favourite local eats.

Knife techniques can change the flavour of food. What is the essence of this delicate skill when it is honed to its finest edge?

Singaporean chef Jason Tan talks about his fascination about onions and how he feels about his restaurant, Euphoria, being recognised with its first MICHELIN Star.

Receiving its first MICHELIN Star this year is La Dame de Pic at Raffles Hotel Singapore; and today, we sit down with chef Anne-Sophie Pic and chef de cuisine Francesco Di Marzio as they celebrate this recognition.

Today we celebrate the success stories of Malaysians working abroad and flying the Jalur Gemilang flag high from London to Singapore.

Apart from his restaurant being recognised with its first MICHELIN Star this year, the 32-year-old Korean chef also bagged the Young Chef Award in the recent MICHELIN Guide Singapore Star Revelation 2022.

Australian chef Michael Wilson talks about his leadership style and why Marguerite's MICHELIN Star only pushes him to aim for more.

Newly recognised with One MICHELIN Star this year, Kawano Masahiko tells us about how this moment is a dream come true for him.

Celebrating its sixth anniversary, the MICHELIN Guide Singapore 2022 edition has 2 restaurants promoted to Two MICHELIN Stars and 7 restaurants newly awarded with One MICHELIN Star

Among these seven newly-starred restaurants, four make a debut, one gains its MICHELIN Star for its new opening, and two are promoted. Find out more about these restaurants, and how they wowed the MICHELIN Guide inspectors.

Akmal Anuar, chef-owner of 11 Woodfire, shares his journey from his lost childhood in Singapore to his one-MICHELIN-starred restaurant 11 Woodfire on Dubai’s Jumeirah Beach Road

We interviewed the chefs who won stars in MICHELIN Guide Nara 2022, asking them who they’d like to share this feeling with in their moment of triumph. We also asked them to share an episode of their lives with that person.

Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino restaurant in the world.

These MICHELIN-Starred restaurant chefs may not be from Asia, but some courses on their menus echo how Asia has become home for them, too.

Chefs of MICHELIN-Starred restaurants in Singapore pay tribute to their mothers with heartfelt messages and poignant photos.

You don’t need to break the bank to enjoy a MICHELIN-Starred meal.

There is always a reason for celebration, and what better drink to accompany life’s magical moments with than champagne? Five MICHELIN-starred restaurant chefs share their most memorable champagne moments with Perrier-Jouët.

The young chef of newly minted MICHELIN Starred Thevar talks about his favourite food books and memorable kitchen experiences that have shaped him to be the chef he is today.