Michelin star

Follow Australian chef Shane Osborn's itinerary in Wong Tai Sin to explore the city at a slower pace.

Lewis Barker of newly awarded one-MICHELIN-starred Sommer talks about passion, music, and a special birthday that he will never forget.

Discover the hidden gems of the Yau Ma Tei as the chef-owner of two-MICHELIN-starred Tate gives us a tour of her favourite spots in the neighbourhood.

At 33 years old, Cloudstreet's head chef Mark Tai displays wisdom beyond his years as he talks about mentorship, legacy, and coming home to mum's cooking.

Celebrating its fifth anniversary, the MICHELIN Guide Singapore 2021 edition has one new 3-Star restaurant, one new 2-Star restaurant, and 12 new 1-Star restaurants. And for the very first time in Singapore, the MICHELIN Guide Young Chef Award is introduced.

Among these twelve newly-starred restaurants, four make a debut, three gain their MICHELIN Star for new openings, and five are promoted. Find out more about these restaurants, and how they made an impression on the Michelin inspectors.

In the MICHELIN Guide Taipei & Taichung 2021, Taipei has 1 new 2-Star Restaurant and 5 new restaurants receive a first MICHELIN Star; Taichung has 2 new 1-Star restaurants; and, for the very first time, 2 restaurants in Taipei receive MICHELIN Green Stars.

From Thailand to Germany, the MICHELIN Young Chef Award went to eleven talented young chefs around the world.

Among a total of 69 MICHELIN-starred restaurants in Hong Kong and 18 starred restaurants in Macau, 2 restaurants newly receive Two Stars and 8 restaurants receive One Star.

Among 28 MICHELIN Stars in total, 1 restaurant promoted to two-star status, plus 2 new entrants and 1 promoted in the one-star rating.

With over 70 outlets across Asia and a MICHELIN Star for its original outlet in Singapore, Putien and its success is built on its founder’s passion for his hometown cuisine from Putian, Fujian. On the restaurant chain's 20th anniversary this year, we speak to founder Fong Chi Chung on the business mindset behind the brand.

The new Okayama selection celebrates 204 establishments including 2 Two-Star restaurants, 18 One-Star restaurants, 28 Bib Gourmand restaurants, 193 recommended restaurants plus 11 ryokans and hotels. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy.

MICHELIN reveals its first ever guide to Malta with a total of 26 establishments including three starred restaurants and three Bib Gourmands.

The 2020 edition of the MICHELIN Guide to the Nordic Countries features four new two-star and seven new one-star restaurants, as well as three MICHELIN awards for service, sustainability and chef mentorship.

Even with grubby little hands around, you can still have your cake and eat it too.

Called The Ledge, the barbecue restaurant will open in The Waldorf Astoria Maldives Ithaafushi Hotel in July.

Fine dining literally reaches new heights with these chefs from Michelin-starred restaurants in the sky designing the in-flight menus.

The country is now home to five Michelin-starred restaurants.