For Chef Jason Gouzy, Three is the Magic Number
At Pantagruel, which garnered a Michelin Star in 2021, Jason Gouzy crafts opulent, indulgent cuisine. Exemplifying his generous spirit, each course comprises three complementary dishes. It's an exercise in style that Jason masters perfectly and translates into a playful and exhilarating experience for his guests.
Manon Fleury’s Datil Is Shaping the Future of Parisian Dining
We caught up with Manon Fleury to explore her journey and the radical concept behind MICHELIN-vetted Paris restaurant Datil.
Paris Decoded with Perception’s Sukwon Yong
At Perception, the devil is in the detail. From the precision used to create the condiments to the selection of the produce, each touchpoint and idea yields perfect execution. Its Chef, Sukwon Yong, gives us the inside track.
The MICHELIN Star Restaurants Along the Paris Metro’s Line 1
Line 1, shown in yellow on the Metro map, has 25 stations and takes you to iconic Parisian monuments, along with a host of MICHELIN-Starred restaurants!
6 MICHELIN Guide Hotels in Dubai with MICHELIN Restaurants
Indulge in the full MICHELIN Guide experience, where culinary arts and extraordinary hospitality are found under one roof.
5 MICHELIN Restaurants in Kuala Lumpur That Serve Ramadan Menus
From delectable buffet spreads to local favourites, prepare to buka puasa (break the fast) and feast with family and friends after Ramadan at these MICHELIN restaurants in Kuala Lumpur. Don't forget to make a reservation!
Singapore Food Trails: Explore Eats in Tanjong Pagar, Amoy, and Telok Ayer
On the hunt for good eats? Tanjong Pagar, Amoy, and Telok Ayer make up a trio of districts that are rich in culinary gems spanning numerous cooking styles and cuisines, while focusing more on MICHELIN-Starred, Bib Gourmand, and MICHELIN-listed restaurants. Head over if you're in the mood for an unforgettable sit-down meal!
New in Food: Sergio Herman to Open in Singapore, Guest Chef Dinners, and New Menus
Here's the latest MICHELIN news covering Singapore's dining scene!
Meet 7 Malaysians Who Lead MICHELIN-Starred Restaurants Around the World
Today we celebrate the success stories of Malaysians working abroad and flying the Jalur Gemilang flag high from London to Singapore.
4 MICHELIN-Recommended Unagi Restaurants In Tokyo
Unagi might not be the best looking of sea creatures but it has a special place in the Japanese culinary canon.
Upcoming Chef Collaborations and New Menus in MICHELIN Restaurants in Singapore
The MICHELIN-Starred restaurant chefs of Marguerite and Braci team up for a very exciting collaboration, while Putien celebrates the much-awaited eel festival. Learn more about the dishes and new seasonal menus being offered at these MICHELIN restaurants in Singapore!
New in Food: National Day Specials and New Menus at MICHELIN Restaurants in Singapore
This August, the restaurant scene is abuzz with specials to commemorate Singapore's National Day, extra-special chef collaborations, and more!
New Menu Launches, a Charity Lunch, and New Openings by MICHELIN Restaurants in Singapore
Wondering where to eat next? Here's the latest MICHELIN news in Singapore — including a meal for a good cause!
New Openings and New Menus at MICHELIN Restaurants in Singapore
Osteria Mozza officially opens in Hilton Singapore, lots of collaborative dinners to look forward to, and a slew of new and exciting restaurants by MICHELIN restaurant chefs. Make sure to add these to your list of new places to try out this month!
The MICHELIN Guide makes its İstanbul debut
Michelin is pleased to announce the MICHELIN Guide’s arrival in İstanbul, whose first restaurant selection will be unveiled on 11 October 2022. İstanbul will therefore become the 38th international destination to have its gastronomic scene brought to the fore by the MICHELIN Guide inspectors.
New and Exciting Restaurant Announcements and a First Look at Tetsuya Wakuda of Waku Ghin's New Restaurant
Check out Tetsuya Wakuda of two-MICHELIN-Starred Waku Ghin's second restaurant in Singapore, along with other restaurant opening announcements by Malcolm Lee, Tomoo Kimura, and the Les Amis Group
96.2% of MICHELIN Starred Restaurants open in Week 40_2021 (04/09 – 10/10)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Behind the Bib: Da Shi Jia Big Prawn Mee
How is a millennial’s way of running a restaurant different from his parents’? Seth Sim and his father Sim Yau Lai talk business, how they bond as father and son, and what goes into a Bib Gourmand-worthy bowl of prawn mee.