Street Food

Dig into iconic South-east Asian hawker delights at Resorts World Sentosa’s festival celebrating street food.

Start your morning on a savoury note by slurping up this traditional Hokkien noodle dish.

Making their overseas debut alongside Tian Tian & A Noodle Story are two other Michelin-listed hawker stalls from Singapore — Lao Jie Fang and The 50s.

Countless street food stalls line this famous road in Taipei City, but head to these stalls if you’re short on time or stomach space.

The sold-out event saw three days of fun and feasting featuring 15 Michelin-recommended establishments under one roof.

Book your hassle-free ride to the MICHELIN Guide Street Food Festival now.

We get these acclaimed chefs to spill the beans on their favourite hawker haunts around Singapore.

The 30-year-old, third-generation family establishment behind Michelin-listed 168 CMY Satay

The Pang family is changing the face of Singaporean zi char, embracing innovation while respecting time-honoured traditions.

Craving for a tantalising bowl of beef noodles? Find out more about the best spots for this quintessential Taiwanese dish and its fascinating history.

Sink your teeth into these old-school and new-school pancakes for a grab-and-go breakfast.

The highly-anticipated event sees 15 Michelin-listed restaurants and eateries under one roof. Get your tickets now.

Third-generation owner Eunice Seah opens up about the history of this 63-year-old brand.

Curation, quality ingredients, and a good selection makes these hotels a one-stop for classic hawker fare done well.

No question about it, these treats are worth setting the alarm for.

Our picks for offal-ly good pig's organ soup.

Five Hokkien prawn mee stalls that don't shrimp on taste.

Yes, it's acceptable to be eating fried chicken and rice cooked with coconut milk for breakfast.