Travel

Discover our complete guide to this year’s MICHELIN-starred restaurants in Paris, unveiled last March. And don’t forget to keep an eye out next spring for the 2026 selection, all tried and tested by our Inspectors. Bon appétit!

Filipino-born, Singapore-trained, and globally seasoned, chef Johanne Siy has made a name for herself at Lolla with bold, generous flavours that speak of home. Here, she shares the places that fuel her cravings, nostalgia, and inspiration.

Step out of the revelry of Lan Kwai Fong to discover the many facets of Hong Kong’s nightlife.

Accessible, culinarily savvy, simultaneously modern and steeped in tradition… Hong Kong has endeared international travellers over the years with its many charms. This might be the best year to book a trip to this fabulous metropolis, as new attractions have taken its allure to another level.

Spring presents the perfect opportunity to plan a European trip centered around authentic flavors and long-simmered rural dishes you won’t find anywhere else.

You never need an excuse to visit Rome, but a little seasonal inspiration for things to see and do in the Eternal City certainly won't go amiss!

Spring is the most hopeful season in South Korea. What better way to savor the moderate breezes and lush greenery than stepping outside?

Sun, scandals, and five-star drama—Thailand takes the spotlight in The White Lotus Season 3. From grand riverside icons to secluded island escapes, these stays set the stage for the country’s most lavish drama yet. Here’s where to check in—no murder plots required.

Looking for the best day trips from Rome? From medieval hill towns to seaside escapes and memorable restaurants, these easy excursions reveal the landscapes, history and culinary traditions of the surrounding Lazio region.

For thrill-seeking romantics, we've handpicked adventure hotels where love is kindled through adrenaline—whether it’s conquering towering peaks, plunging into the depths, or navigating the art of coexisting in a shared tent.

From Paris to New York, London to Doha, these exceptional museum restaurants prove that a day of cultural exploration deserves a meal to match. Browse these top locales unearthed by our MICHELIN Guide Inspectors.

There’s no place quite like Bangkok—a city where tuk-tuks zip past temples, street food reigns supreme, and every corner is a clash of old and new. Ready to pad your plans with excitement? Let’s wok and roll through the best this city has to offer.

Why choose between a luxurious stay and a world-class meal when you can have both? These MICHELIN Key hotels in Japan and Thailand are home to MICHELIN-Starred restaurants, offering the perfect blend of impeccable hospitality and cuisine.

Inaugurated in Venice, Italy in 1094, Carnival is an ever-evolving global ritual where crowds can revel in splendor, elegance, artistic invention, and general pandemonium.

Want to turn that weekend in France, Italy or Portugal into an unforgettable experience? From accommodation high up in the trees and on a mountaintop to a futuristic mirror cube or a flying saucer… discover our best hotels for a romantic getaway. Psst: there's even a room with a retractable roof so you can reach for the stars!

Over the past two decades, Ochin has left his mark on the wine industry in Paris. He speaks to us about his take on natural wine and where to sip it in the city.

Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.

Nature treks, cycling loops, and food for the soul in the adventure capital of Northern Thailand.