dining

Say cheers to an inventive line-up of cocktails that are imbued with flavours from around the world.

New Chinese executive chef Tim Lam elevates classic Cantonese dishes to new heights.

The affable chef from the two-Michelin-starred restaurant dishes out advice on whipping up Sichuan food.

We cannot help but imagine the fancy-shmancy places that the ultra-rich Youngs would have their posh nosh at from the trailer of the upcoming Hollywood movie.

Savour food trends from all over the world at one of Asia's largest food and hospitality trade show.

Opening Madame Fan, a Chinese fine-dining restaurant—his first in Southeast Asia—the famed restaurateur shares about his new food aggregator mobile app and his eventual plans to stop opening restaurants.

The London-based food delivery giant launches its first dine-in space and “Click & Collect” option for diners to pick up their orders for free.

Planning a holiday trip to Bangkok? Keep these innovative Michelin-listed restaurants in mind for an epic restaurant-hopping tour.

Wine experts from Robert Parker Wine Advocate share obscure grape varietals from various regions that should be on the radar of wine lovers.

Prominent London-based restaurateur Alan Yau, who is famed for starting Hakkasan, opens his maiden Chinese fine-dining restaurant-lounge bar in Singapore.

Half of the recipes in A Dash of Szechwan cookbook, by the affable chef from the two Michelin-starred restaurant, are new.

Learn how to whip up this classic Italian pasta dish from chef Marco Manocchio of Dolce Vita.

Miyagawa, a 125-year-old unagi restaurant chain from Japan, opens its debut overseas outlet in Singapore under a different name, serving three signature styles of unagi.

Savour the best of both worlds at this restaurant at Sofitel Singapore City Centre that serves French classics and refined Chinese dishes.

Catch chefs from Michelin-starred restaurant in action at the fourth annual gastronomic event in Bali from April 13 to 15.

Love the deli classic pastrami on rye sandwich? Try an innovative vegetarian version from Bresca in Washington, D.C.

After a MasterChef UK judge commented that a chicken rendang cooked by an eliminated contestant was "not crispy", a rendang row has erupted.

Find out which durians to feast on as the early durian windfall this year draws to a close.