dining
8 Best Dishes To Try in April 2018
The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried-and-tested restaurants.
Recipe: Egg Miso Sauce (Tama Miso)
Maiko Kyogoku, owner of Japanese restaurant Bessou in New York City, shares her family recipe for the umami nut-studded fermented soybean sauce.
First Look: So France Bistro-Epicerie
Savour French food and products at So France Bistro-Epicerie which houses epicurean goodies from the Nouvelle-Aquitaine region.
More Than Yuzu: Chef Janice Wong Explores The Citrus Fruits Of Kochi
The award-winning pastry chef shares her love for these aromatic and tart fruits from Japan in a new cookbook that you can download for free here.
First Look: Mui Kee Congee Singapore
More congee variations, sizzling claypots and side dishes can be expected at Mui Kee's first full-fledged outlet in Singapore's Shaw Centre.
Hong Kong’s ‘Demon Chef’ Alvin Leung To Open Forbidden Duck In Singapore In April
Opening next to Forbidden Duck at the same time in Singapore will be one Michelin-starred Sichuan restaurant, Qi.
Breakfast Club: Chefs from Michelin-Starred Restaurants Share Their Favourite Street Food
We get these acclaimed chefs to spill the beans on their favourite hawker haunts around Singapore.
Nadodi: Flavourful Disruptors Of South Indian Cuisine
Find out how the chefs at Nadodi in Kuala Lumpur are re-inventing South Indian food in a new modern light.
Industry Insider: My Day In A Wagyu School In Japan
Andre Huber, executive director of meat purveyor Huber's Butchery, learns all about wagyu, from farming the cattle and processing the cuts to cooking the meat.
5 Michelin-Starred Japanese Restaurants To Check Out In Taipei
Craving for exquisite Japanese food in Taipei? Say Konichiwa to these five restaurants that received stars in the MICHELIN Guide Taipei 2018.
20 Restaurants Lauded With Stars In MICHELIN Guide Taipei 2018
Chefs from the freshly-minted Michelin-starred restaurants in Taipei are game to face mounting expectations following the accolades.
MICHELIN Guide Taipei 2018 Selection
A total of 20 restaurants receive Michelin stars in the inaugural MICHELIN Guide Taipei 2018.
Singapore Curry Puff Chain Old Chang Kee to open first Europe outlet in London’s Covent Garden
The popular Singapore snack chain will make its European debut in London this year.
First Look: Five Dishes To Try From Rang Mahal's New Menu
The long-time Indian fine-dining restaurant rolls out more visually-exciting and communal dishes in its latest menu revamp.
What We Hope To Eat At Hong Kong Cafe Chain Tsui Wah's Debut Singapore Outlet In Clarke Quay
The long-time cha chaan teng chain joins the slew of Hong Kong eateries that are expanding to Singapore.
7 Best Dishes To Try In March 2018
The MICHELIN Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried-and-tested restaurants.
First Look: Xin Divine
Chinese dishes get infused with a European touch in this chic modern Chinese restaurant in Duxton Hill.
Popular Hong Kong Congee Hawker Stall Mui Kee Opens Full-Fledged Restaurant In Singapore
The Mongkok hawker stall is famed for its aromatic and flavourful fish broth porridge, and will offer claypot dishes for supper in its Singapore outpost.