dining

Chill out in this breezy 130-seat restaurant-bar that serves up Italian cocktails and food with panoramic views of the Marina Bay Promenade.

Find out what the who's who of Tinseltown snacked on after attending the entertainment industry's biggest awards show of the year.

Find out more about the famed 'King of GInger', from Pahang.

Sink your teeth into these old-school and new-school pancakes for a grab-and-go breakfast.

Think bak kut teh is just an old-school pork bone tea soup? Think again.

End your Chinese New Year feast on a sweet note with this nourishing ‘tong shui’ dessert.

Find out the traditions and origins behind these four ubiquitous festive dishes.

Celebrate Chinese New Year with the Hakka dish of 'Abacus Seeds' or suan pan zi from Pang’s Hakka Delicacies.

Chef Nancy Silverton of Osteria Mozza and Pizzeria Mozza By Nancy Silverton in Marina Bay Sands shares two fuss-free burrata cheese recipes for Valentine's Day.

Rustle up a fuss-free Chinese New Year reunion dinner at home with these nifty takeaway meal packages.

Unlike most families, executive Chinese chef Liu Ching Hai of Summer Palace at Regent Singapore tucks into “reunion dinner” at 11pm after he knocks off from work on the eve of Chinese New Year.

Fanciful flavours are abound this Chinese New Year. We suss out seven scrummy goodies that are worth abandoning diet plans for.

Get your guests talking with these quirky renditions of the time-honoured barbecued jerky.

What you should take note of when eating the festive raw fish salad at home.