modern

Dining Out

3 min.

How MICHELIN Restaurants Reimagine Classic Filipino Flavors as Drinks

From traditional brews to playful cocktails, MICHELIN restaurants across the Philippines reinterpret familiar flavors — turning everyday comforts into inventive, distinctly local drinks.

Drinks heritage Local

People

5 min.

Kirk Westaway: On the Importance of Seasonality and Sourcing at 2-Star JAAN

Chef Kirk Westaway of two-MICHELIN-starred JAAN demonstrates the importance of seasonality and sourcing in a culminating dish of Poached Turbot with Caviar Sauce.

modern English Singapore