Magazine

Dining Out 3 min.

Restavracija Plesnik: Taste the Heart of Solčavsko

It is the unspoiled nature that strikes the soul and spirit as soon as you arrive in the heart of Logar Valley.

Dining Out 2 min.

Restaurant and wine cellar Dveri Pax: From Vineyard to Table

Since Roman times, wine has been produced in the northeast of Slovenia: an activity that is still carried on today by the Dveri-Pax winery in Jarenina, in Podravje (the wine-growing region of Styria).

Dining Out 2 min.

Authentic Flavors of Luče: Dining at Hiša Raduha

Martina Breznik’s cuisine is one of heart, place, and soul. Her vision of how the dining table can tell the story of culture and the land captures thoughts, spirit, and palate.