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2 MICHELIN Stars
Dining Out
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The MICHELIN Guide Slovenia: David Žefran, chef at Milka
Situated near the Austrian and Italian borders, Milka boasts a superb location overlooking a crystal-clear lake surrounded by mountains. The restaurant offers a fine gastronomic synthesis of its region and neighbours, all skillfully interpreted and prepared by chef David Žefran, who makes full use of local ingredients.
