31 Articles found for “Fine Fleur”

Go fancy in Bangkok with MICHELIN-Starred spots and more, all under 5,000 THB.

The chef at Florence’s only Three-Star MICHELIN restaurant has spent 30 years perfecting the art of giving through food. Now, as executive chef and co-owner of Enoteca Pinchiorri, he’s sharing the places that nourish his own creativity.

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

A hidden gem emerges within Manhattan's mass transit system.

By cooking with nature’s menaces and what could have been food waste, Chef Chalermwut ‘Nui’ Srivorakul is improving the ecosystem with his menu at Jaras in Phuket.

How a young Greek chef has made a mark on the vibrant culinary scene of the Land of Smiles, just months after the opening of Ōre.

Master of a style of wine service that has set the standard in Italy, Marco Reitano has been head sommelier at the Michelin Three Star La Pergola since 1994.

The legendary chef behind Three Starred Le Bernardin reveals his favorite New York City spots.

Stay informed about the latest developments in the MICHELIN Guide's culinary landscape here.

MICHELIN Guide and Citi celebrates partnership to bring the finest experiences to diners and Citi credit card members.

“Chef Chats Thailand” is a miniseries that takes you on a delicious journey through Central Thailand with 12 chefs from MICHELIN-Starred restaurants.

Fine dining in Bangkok just got a tad more exciting with lebua’s new haute cuisine concept headed by former 3 MICHELIN Star restaurant Chef Vincent Thierry.

After a restaurant extension, a wedding and some well-deserved time off, Charoenkrung’s favourite chef duo – Napol “Joe” Jantraget and Saki Hoshino – return with a reinvigorated Eighty-Twenty 2.0 oriented towards fine-dining.

This is the first edition from Michelin to focus on a specific regional cuisine.

From curb-side sweet potatoes to fine-dining tasting menus, Hanoi’s Old Quarter has shaped how Vietnam has eaten for centuries.

At SIGNIEL Seoul, atop the world’s fifth-tallest building, a stay unfolds with sky-high fine dining and scenic baths with the city spread quietly below.

From elegant French to classic Cantonese, these MICHELIN-Starred restaurants in Hong Kong’s business districts prove fine dining can be refined and accessible.

On these luxury trains, fine dining, breathtaking landscapes, and impeccable service redefine slow travel, offering the best train trips to remember from Italy to Malaysia.