Korean
3 min.
Incheon Beyond the Airport: From Chinatown to Coastal Escapes
Often seen as a point of arrival, Incheon rewards those who stay — unfolding from the storied streets of Chinatown, where jjajangmyeon took root, to the glassy skyline of Songdo and the quieter rhythms of islands and coastal retreats beyond.
5 min.
A Decade of ‘Mat’: The Rise of Korean ‘Taste’ Around the World
Eight Korean chefs around the world reflect on the past, present and future of Korean cuisine and its global ascent.
3 min.
Mosu Seoul: Inspector Reveals All About Sung Anh’s Newly Reopened Two-MICHELIN-Star Restaurant
Our MICHELIN Inspectors have followed Mosu Seoul through its many chapters — but stepping into its latest iteration, what struck them was not change, but control.
4 min.
8 Inspectors’ Favorite Dishes From The MICHELIN Guide Seoul & Busan 2026
These are the dishes that left the strongest impression on MICHELIN Inspectors in The MICHELIN Guide Seoul & Busan 2026.
4 min.
5 Best Hotels in Seoul: Skyline Icons and Garden Escapes
From soaring skyscraper retreats to storied garden sanctuaries, Inspectors' Key hotels in Seoul blend the best of old and new in the South Korean capital.
2 min.
8 New Bib Gourmands Announced for The MICHELIN Guide Seoul & Busan 2026
This year’s Bib Gourmand selection welcomes eight new additions, bringing the total to 71 restaurants that strike a balance between quality and price across South Korea.
4 min.
7 Reasons to Visit South Korea in the Winter
From snow-covered mountains and glowing city ice rinks to restorative spas and winter-only flavors, South Korea reveals its most atmospheric side when the temperature drops.
3 min.
How to Make Tofu Hotpot Like a MICHELIN-Starred Restaurant
Renowned for its meticulous study of Joseon-era royal cuisine, Onjium captures the spirit of the royal table in a comforting hotpot for autumn days.
3 min.
My New York City with Olivia Cheng
The Dauphinette designer's elegant spots in Manhattan.
2 min.
How to Make Kombucha Like a MICHELIN Green Star Restaurant
Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.
2 min.
Inside Nōksu, the Fine Dining Restaurant in a New York City Subway Station
A hidden gem emerges within Manhattan's mass transit system.
3 min.
Escondido: Asia’s first-ever MICHELIN Star Mexican Restaurant
Escondido brings authentic Mexican cuisine to Korea, earning a historic MICHELIN star.
5 min.
Why You Should Visit South Korea in 2025
Explore everything South Korea has to offer. If you’ve been waiting for the perfect time, 2025 is the year to dive in and experience it firsthand.
4 min.
Seoul in Spring: 7 Things to See and Do
Spring is the most hopeful season in South Korea. What better way to savor the moderate breezes and lush greenery than stepping outside?
4 min.
The MICHELIN Guide Seoul & Busan 2025: A New Three-Star Promotion as Seoul’s Culinary Landscape Expands with Korean Essence at Its Core
Mingles is newly awarded Three MICHELIN Stars in The MICHELIN Guide Seoul & Busan 2025. One restaurant is newly promoted to Two MICHELIN Stars, and seven restaurants are newly recognized with One MICHELIN Star. Three Special Awards are presented: The MICHELIN Sommelier Award, The MICHELIN Mentor Chef Award, The MICHELIN Service Award.
2 min.
The Inspectors Reveal All on the First Three MICHELIN Star Korean Restaurant in the United States
Get a peek inside a year’s worth of visits to Jungsik New York.
3 min.
Best Hotels to Enjoy Korea's Stunning Autumn Foliage: From Seoul to Jeju
Experience the Magic of Fall at MICHELIN-Selected Hotels Offering Unforgettable Views and Tranquility
3 min.
COQODAQ: It’s Not Just Fried Chicken
Simon Kim’s newest restaurant rethinks Korean-American fried chicken.
