All articles about
Korean cuisine
Features
5 min.
5 min.
A Decade of ‘Mat’: The Rise of Korean ‘Taste’ Around the World
Eight Korean chefs around the world reflect on the past, present and future of Korean cuisine and its global ascent.
Travel
5 min.
5 min.
Why You Should Visit South Korea in 2025
Explore everything South Korea has to offer. If you’ve been waiting for the perfect time, 2025 is the year to dive in and experience it firsthand.
Travel
4 min.
4 min.
2 Days In Seoul
Ready to experience Seoul beyond the screen? Immerse yourself in Seoul's vibrant culture with this carefully curated two-day adventure by the MICHELIN Guide.
Features
3 min.
3 min.
COQODAQ: It’s Not Just Fried Chicken
Simon Kim’s newest restaurant rethinks Korean-American fried chicken.
Features
3 min.
3 min.
Etiquette 101: A Korean's Guide To Dining
A MICHELIN Guide to dining out like a true Korean without committing any faux pas.
News & Views
3 min.
3 min.
These Are The New Star Restaurants In The MICHELIN Guide Seoul 2021
The 2021 selection showcases 2 three Star, 7 two Star, 23 one Star, 60 Bib Gourmand and 86 MICHELIN Plate establishments.
