Here’s how you can make som tum, a classic Thai papaya salad, like a MICHELIN-recognised restaurant in Thailand.

In keeping with the spirit of giving this festive season, Chefs Thomas and Mathias of Three MICHELIN Star Restaurant Sühring share a special eggnog recipe with a Thai twist.

Straight from the winner’s podium to your glass, this champion cocktail from the Mekhong Thai Spirit Competition 2025 mixes Thai soul with modern flair — just in time to shake up the festive season.

Learn the secret sauce behind L’Antica Pizzeria da Michele's Margherita — the only pizza spot in the MICHELIN Guide Singapore.

Renowned for its meticulous study of Joseon-era royal cuisine, Onjium captures the spirit of the royal table in a comforting hotpot for autumn days.

We dared Chef Pichaya “Pam” Soontornyanakij of One MICHELIN-Starred Potong in Bangkok to cook with a box of surprise ingredients. See how she turned the unknown into culinary magic.

Here is the secret to making nam pla phrik, the punchy Thai fish sauce dip that elevates every meal — crafted by a Thai MICHELIN restaurant chef.

Chef Atsushi Yamamoto of Dubai’s Konjiki Hototogisu shares how to bring Bib Gourmand-worthy ramen to life — right from your own kitchen.

A Southern-style pad thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.

Let’s make a refreshing, emerald-green cocktail with a uniquely Thai twist — featuring a high-quality national spirit you can easily mix at home.

Swap the mango sticky rice for this indulgent durian dish from Thai chef Thanintorn “Noom” Chantrawan.

Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.

Discover the original ca phe trung recipe from Sofitel Legend Metropole Hanoi, where Vietnam’s iconic egg coffee was born in 1946.

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

Want to wow your loved one with a dessert worthy of a MICHELIN-recognised restaurant? Chef Thierry Mounon of La Villa, Saigon’s esteemed French restaurant, shares his recipe for a show-stopping hazelnut chocolate entremets.

Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.

Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.

Here’s your MICHELIN-inspired guide to crafting ravioli stuffed with smoked pancetta, served Amatriciana-style with Piennolo tomato sauce and burrata.