Here are some tips for pairing three traditional Lunar New Year dishes with wine, as recommended by sommeliers of MICHELIN-Starred restaurants in Hong Kong and Macau.

We invited sommeliers from three MICHELIN-listed restaurants to elaborate on the selection and methods of wine pairing for Chinese dishes, based on two classic Lunar New Year dishes, Buddha Jumps Over the Wall and White Poached Chicken, as well as one of their restaurants’ signature dishes.

Spring rolls with champagne? Pho with red wine? We've got the answers.

This delicious coconut curry with squid is waiting for you in Ko Samui in case you don’t want to get your hands dirty.

A Vietnamese chef shares the recipe for this essential dipping sauce in Vietnamese cuisine.

Here's a Mekhong recipe from the winner of Mekhong The Spirit Competition 2023, allowing you to create an artful drink at home using Mekhong premium Thai spiced rum.

We invited chefs from one-MICHELIN-starred restaurants Impromptu by Paul Lee and Longtail to share their versions of the classic Mulled Wine and Hot Toddy, making your year-end parties and gatherings more heart-warming and special.

Breaking down the essentials of opening the right drink.

Noodling around with this delicious Thai noodle.

A simple vegetarian recipe by Chef Gerard Villaret Horcajo of a one MICHELIN Star restaurant in Bangkok.

You, too, can cook like a MICHELIN Star restaurant chef.

You too can cook pasta like a MICHELIN restaurant chef.

And here’s how you can make it like a MICHELIN restaurant.

Spice up your salad with Canadian chef Andrew Martin of one MICHELIN Starred 80/20 restaurant in Bangkok.

A simply delicious dish you can try at home.

Learn the secrets behind making MICHELIN-level green curry.

When you discover the perfect pairings of cocktails and cuisine, you’ll be transported into a whole new world of flavours and culinary possibilities.

Here’s a not-so-secret recipe for mouth-watering crispy pork belly.