wine pairing

MICHELIN-recognized sommelier Yoyo Tseng of Taiwan’s One-MICHELIN-Star YUENJI shares the ultimate wine for elevating sweet and savory rice dumplings.

Pairing wine with festive treats doesn’t have to be confusing. We’ve got expert tips for Christmas dessert wine pairings right here.

Hong Kong is a wine lover’s paradise, offering world-class selections from top regions. Explore MICHELIN-recommended hotels and restaurants that feature outstanding wine collections, from rare labels to sustainable options, for a truly unique dining experience.

Simple and always effective wine tips from the first Thai Sommelier Award winner that even novices can follow.

Here are some tips for pairing three traditional Lunar New Year dishes with wine, as recommended by sommeliers of MICHELIN-Starred restaurants in Hong Kong and Macau.

We invited sommeliers from three MICHELIN-listed restaurants to elaborate on the selection and methods of wine pairing for Chinese dishes, based on two classic Lunar New Year dishes, Buddha Jumps Over the Wall and White Poached Chicken, as well as one of their restaurants’ signature dishes.

Spring rolls with champagne? Pho with red wine? We've got the answers.

Breaking down the essentials of opening the right drink.

Do try these at home.

We’d never knock a cold beer and lap tot combination, but there’s a whole wonderful wine-and-Thai food world out there waiting to be uncovered. Here, we talk to the pros on how to navigate it.

Easy like a Sunday morning.