cocktail

From elegant mocktails to zero-proof showstoppers, these sophisticated non-alcoholic drinks prove you don’t need booze to bring the buzz this festive season.

Straight from the winner’s podium to your glass, this champion cocktail from the Mekhong Thai Spirit Competition 2025 mixes Thai soul with modern flair — just in time to shake up the festive season.

Let’s make a refreshing, emerald-green cocktail with a uniquely Thai twist — featuring a high-quality national spirit you can easily mix at home.

Here's the artful Mekhong recipe from the winner of Mekhong Thai Spirit Competition 2024 that you can recreate at home using Mekhong premium Thai spiced rum.

Unveiling the rich aromas and bold notes that elevate Thai dishes, making premium spiced rum a favourite among MICHELIN chefs.

Sustainable sipping has never looked—or tasted—this good.

Beat the heat and chill.

This unique and aromatic creation is sure to impress your taste buds and your guests.

Here's a Mekhong recipe from the winner of Mekhong The Spirit Competition 2023, allowing you to create an artful drink at home using Mekhong premium Thai spiced rum.

We invited chefs from one-MICHELIN-starred restaurants Impromptu by Paul Lee and Longtail to share their versions of the classic Mulled Wine and Hot Toddy, making your year-end parties and gatherings more heart-warming and special.

A look at low-waste cocktails, wine programmes, and local partnerships.

When you discover the perfect pairings of cocktails and cuisine, you’ll be transported into a whole new world of flavours and culinary possibilities.

Feeling thirsty? Pick your poison at these fine eateries that have amazing bars.

Dive into the story of Japanese highballs.

Creative cocktails are easy at home.

See what happens when we spark Chef Riley Sanders from Canvas to concoct his signature spiced rum cocktail.

Delicious rum drinks are easy peasy.

Easy like a Sunday morning.