bar
2 min.
How to Make a Thai Spiced Rum Cocktail That Celebrates Bangkok — From a MICHELIN Key Hotel Bartender
Let’s make a refreshing, emerald-green cocktail with a uniquely Thai twist — featuring a high-quality national spirit you can easily mix at home.
4 min.
Bar-hopping at Eight MICHELIN-Recommended Hotels in Hong Kong
Hong Kong’s nightlife scene is globally renowned. Be sure to visit these MICHELIN-recommended hotel bars during your next visit.
3 min.
Bar Leone’s Co-founder Lorenzo Antinori’s Hong Kong is Charming, Dynamic, and Real
Lorenzo Antinori, who hails from Rome and currently leads Bar Leone as its co-founder and mixologist, is deeply in love with Hong Kong — its vibrant energy, efficiency, and diverse culinary scene never fail to fascinate him. We invited him to share his personal guide to the most exciting spots in the city.
6 min.
Behind the Scenes of Eleven Madison Park's New Clemente Bar
The inside scoop on the buzzy new bar from Chef Daniel Humm and Sebastian Tollius.
4 min.
Cocktail Crawl: Barhopping in Singapore's Most Stylish Hotels
Singapore’s ever-evolving drinking scene is packed with new spots, but the city's iconic hotel bars still reign supreme, offering both polished charm and rich history. Here are the MICHELIN Guide's must-visit hotel bars in the Lion City.
2 min.
Kiko Mizuhara’s Tokyo: A Stylish Insider’s Guide
Follow Kiko Mizuhara’s footsteps to Tokyo’s most stylish and delicious destinations.
3 min.
8 MICHELIN-listed Bangkok Restaurants With Impressive Bars
Feeling thirsty? Pick your poison at these fine eateries that have amazing bars.
3 min.
F&B Insiders Series: A Deep Dive Into The Culinary World With Choti Leenutaphong Of Foodie Collection
Talking food and growth with Choti “Gy” Leenutaphong, owner and founder of Foodie Collection.
