egg
1 min.
How to Make Eggnog Like a Three-MICHELIN-Star Restaurant: The Sühring Family Recipe Revealed
In keeping with the spirit of giving this festive season, Chefs Thomas and Mathias of Three MICHELIN Star Restaurant Sühring share a special eggnog recipe with a Thai twist.
3 min.
A Tale of Two Tarts: The Best Custard Tarts in Hong Kong and Macau
Discover a global pastry with local twists in Hong Kong and Macau.
2 min.
How to Make Vietnam's Iconic Egg Coffee the MICHELIN Way
Discover the original ca phe trung recipe from Sofitel Legend Metropole Hanoi, where Vietnam’s iconic egg coffee was born in 1946.
2 min.
Behind the Dish: Samlor’s Fluffy Thai Omelette
Get to know the signature Thai omelette of Samlor in Bangkok.
1 min.
How To Cook Five-Spiced Eggs Like A MICHELIN Star Restaurant
You, too, can cook like a MICHELIN Star restaurant chef.
4 min.
Love At First Bite: Pastry Chef Michelle Goh Swears By The Magnificence Of Eggs
For this pastry chef, the humble ingredient is an endless source of inspiration.
3 min.
Which Type Of Egg Is Best?
Cage-free or free-range? Pasture-raised or organic? Brown or white? Here's what you need to know.
3 min.
Restaurants Secrets: How To Master The Perfect Thai Omelette
How do you like your Thai omelette?
1 min.
How Do Chefs Around The World Cook Their Eggs?
Today's spotlight are signature dishes that give you a happy little boost for your brain!
