Christmas
How to Make Eggnog Like a Three-MICHELIN-Star Restaurant: The Sühring Family Recipe Revealed
In keeping with the spirit of giving this festive season, Chefs Thomas and Mathias of Three MICHELIN Star Restaurant Sühring share a special eggnog recipe with a Thai twist.
Asia’s Coolest Winter Hotels (Literally)
From snow-dusted mountains to sun-kissed shores, Asia reimagines the winter wonderland with festive escapes that blend seasonal magic, culture, and unforgettable stays.
Christmas & New Year 2025: Festive Staycation Offers from MICHELIN Key & Selected Hotels in Hong Kong and Macau
From gourmet dining and insider tours to exclusive family experiences and top-notch performances, these seasonal offers promise a memorable year-end escape.
The 12 Best Paris Hotels for Christmas and New Year’s Eve — Turning Up the Holiday Magic
From raclette chalets to jewel-box bûches, the best luxury hotels in Paris are turning up the seasonal magic with festive feasts, Champagne toasts and atmospheric winter retreats.
How to Make French Roasted Chicken Like a MICHELIN Chef: Dos and Don'ts from Lanshu Chen and Raymond Fang of Le Côté LM
A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!
6 Expert Tips to Pair Wine with Holiday Treats Like a Pro
Pairing wine with festive treats doesn’t have to be confusing. We’ve got expert tips for Christmas dessert wine pairings right here.
Holiday Specials at New York Restaurants and Hotels
Where to make reservations this Christmas and New Year's in the Big Apple.
Hong Kong in Winter: 5 Things to Do and See
While Hong Kong is vibrant and fast-paced year-round, many of its biggest festivals and feasts take place in winter. Here are five activities travellers shouldn’t miss if they’re in town at the turn of the year.
How to Cook a Festive Guinea Fowl Stuffed Dish Like a Two MICHELIN Star Restaurant, Côte by Mauro Colagreco
Looking for a festive recipe this season? 'Guinea Fowl Stuffed Under the Skin' might sound fancy, but it's easier than you think. A chef from a two MICHELIN Star restaurant is here to show you how to master it yourself.
Learn How to Make Warm Cocktails Like MICHELIN-Starred Chefs for Your Year-End Parties
We invited chefs from one-MICHELIN-starred restaurants Impromptu by Paul Lee and Longtail to share their versions of the classic Mulled Wine and Hot Toddy, making your year-end parties and gatherings more heart-warming and special.
Bangkok Year-End Guide: Where To Wine And Dine This Christmas And New Year
Pause your diets and order that free-flow package: the holidays are here.
Best MICHELIN-listed Restaurants To Feast This Festive Season
See our 12 best choices to celebrate Christmas joy and greet 2021 with a festive feast at these MICHELIN-listed hotels and restaurants across Bangkok.
Celebrate Christmas And New Year’s Eve At These MICHELIN-Starred Restaurants
‘Tis the season to celebrate the end of the year with special Christmas/NYE menus at MICHELIN Starred-Restaurants 2020!
Where to celebrate Christmas and New Year in Bangkok, Phuket and Phang-Nga
Drink and dine to your heart’s content with choices in Bangkok and Phuket to ring in the festive season.