French cuisine
4 min.
Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library
A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on what makes it unique.
3 min.
Michel Roux’s London: North vs South and the Best French Restaurants
Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.
5 min.
How to Make French Roasted Chicken Like a MICHELIN Chef: Dos and Don'ts from Lanshu Chen and Raymond Fang of Le Côté LM
A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!
4 min.
Lionel Beccat of Two MICHELIN Stars ESqUISSE Shares His Favorite Parts of Tokyo
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo. This time, we’ll bring you a selection of Tokyo destinations featuring a vibrant sense of French esprit.
3 min.
Thailand Goes Terroir at J'AIME by Jean-Michel Lorain
Is sustainable French cuisine possible in Thailand? Amerigo Sesti and Yoan Martin prove that it's not impossible.
2 min.
Questions For Chef Daniel Calvert Of SÉZANNE, Tokyo From The World, The World From Tokyo
Daniel Calvert is Executive Chef of SÉZANNE, which was promoted to Two MICHELIN Stars in the MICHELIN Guide Tokyo 2023. Before moving to Tokyo in 2021, he lived and worked in London, Paris, New York and Hong Kong. We asked him about Japan, his experiences around the world and what he would say to young chefs.
5 min.
More Than Meets The Eye: Feasting With Flowers At Signature
Discover the delicate flavours presented dramatically as only Thierry Drapeau can.
7 min.
Alain Roux On Family Legacy And The Next Chapter Of Le Normandie
From a three MICHELIN Starred French restaurant on the River Thames to a renowned French restaurant on the Chao Phraya River.
5 min.
The Visionaries: A Brief Study
From janissaries to stars. Here are the stories of the kitchen rebels.
2 min.
Le Normandie’s Arnaud Dunand Sauthier On Creating A French Culinary Embassy In Bangkok
The French chef from the Savoie region in the French alps details the attention he and his team pay to food, wines and outstanding service to create a gold standard for hospitality in the Thai capital.
3 min.
My Signature Dish: Daniel Boulud’s Original DB Burger
Veteran chef Daniel Boulud's French fine-dining spin on an American classic was the most expensive burger in the world when it was created 20 years ago — and is still a menu mainstay today.
4 min.
The Old Guard And The Revolutionaries: The Two Sides Of French Cuisine In Thailand
Find out about today’s French culinary scene.
3 min.
These Are the Best French Restaurants in Bangkok
Bring on the butter...and the cheese, the hearty coq au vin, delicate mille-feuille, copious bottles of Chablis and—you get the picture. Here are the best restaurants in Bangkok to get your French cuisine fix.
3 min.
One MICHELIN Star Restaurants Savelberg and J’AIME by Jean-Michel Lorain Showcase their French Connection in Bangkok
The MICHELIN Guide Dining Series continues with a gastronomic French connection, featuring Savelberg (One MICHELIN Star) and J’AIME by Jean-Michel Lorain (One MICHELIN Star).
3 min.
Chefs Profiles: Arnaud Dunand-Sauthier and Ryuki Kawasaki (Video)
Meet the chefs behind Bangkok's first Michelin Guide Dining Series.
