All articles about
sustainable
Dining Out
3 min.
3 min.
No Olive Oil, No Problem: How Italian and French Chefs are Building a Fully Local Kitchen in Thailand
In Bangkok's Talat Noi, Electric Sheep reinvents Mediterranean flavor using only Thai ingredients, from fermented olives to house-made olive oil.
Green Star Community
3 min.
3 min.
5 Fermentation Techniques You Can Do at Home by Chefs David Toutain and Joris Rousseau at Feuille
Discover Feuille’s fermentation techniques and sustainability philosophy and learn how to culture your own flavours at home.
Dining In
1 min.
1 min.
Sustainable Superhero: Jampa's Green Herb Gazpacho & Organic Egg Recipe
Unleash your inner green while saving the planet like a MICHELIN Green Star.
Features
3 min.
3 min.
Thailand Goes Terroir at J'AIME by Jean-Michel Lorain
Is sustainable French cuisine possible in Thailand? Amerigo Sesti and Yoan Martin prove that it's not impossible.
Features
5 min.
5 min.
Eat and Save the World: Green Initiatives by 4 MICHELIN Restaurants
How do restaurateurs and foodies contribute to sustainability? 4 chefs and owners featured in MICHELIN Guide Thailand are sharing their tips.
Features
2 min.
2 min.
Easy Tips To Zero Waste At Home Like A MICHELIN Green Star Restaurant Chef
You, too, can be a sustainability hero.
