French
3 min.
Decoding Success: How Margo Won UOB’s Opening of the Year 2026 and Why Everyone’s Talking About It
Here’s how a French chef left his comfort zone — only to find more on his own with Margo in Bangkok.
2 min.
Anne-Sophie Pic’s London: Local Tips From a Global Star
We get top recommendations from one of the world’s most decorated chefs, including where she goes for proper French cuisine.
2 min.
Claude Bosi’s London: Glitz, Ritz and Anniversary Romance
Acclaimed chef Claude Bosi shares where to find the best French food, the restaurants close to his heart and what he loves about London.
3 min.
How to Make Hazelnut Chocolate Entremets to Impress Your Date Like a MICHELIN Restaurant
Want to wow your loved one with a dessert worthy of a MICHELIN-recognised restaurant? Chef Thierry Mounon of La Villa, Saigon’s esteemed French restaurant, shares his recipe for a show-stopping hazelnut chocolate entremets.
7 min.
Alain Roux On Family Legacy And The Next Chapter Of Le Normandie
From a three MICHELIN Starred French restaurant on the River Thames to a renowned French restaurant on the Chao Phraya River.
3 min.
Chef Wilfrid Hocquet From Blue By Alain Ducasse On Capturing Its First MICHELIN Star
Chef Wilfrid Hocquet shares his experience opening a restaurant in a year of surprises.
4 min.
The Old Guard And The Revolutionaries: The Two Sides Of French Cuisine In Thailand
Find out about today’s French culinary scene.
3 min.
These Are the Best French Restaurants in Bangkok
Bring on the butter...and the cheese, the hearty coq au vin, delicate mille-feuille, copious bottles of Chablis and—you get the picture. Here are the best restaurants in Bangkok to get your French cuisine fix.
1 min.
The 5 Mother Sauces of French Cuisine
One of these five French mother sauces is at the foundation of nearly every sauce you will make or taste in French cuisine.
