ingredients
5 min.
Two Chefs, One Grain: The Many Lives of Hong Kong Rice
From soulful congee to “soupy rice,” two acclaimed chefs celebrate the same grain in strikingly different ways.
4 min.
Two Chefs/One Ingredient: How Hong Kong’s Soy Story Blends Tradition and Innovation
From time-honored tofu pudding to molecular-level soy foams, these two lauded chefs celebrate the humble soybean in strikingly different ways.
3 min.
Loveurth: Where Familiar Flavors Meet Plant-Based Innovation
From Eel Rice Bowl to Udon: Loveurth's Bold Vegan Creations
4 min.
Love At First Bite: Pastry Chef Michelle Goh Swears By The Magnificence Of Eggs
For this pastry chef, the humble ingredient is an endless source of inspiration.
3 min.
Which Type Of Egg Is Best?
Cage-free or free-range? Pasture-raised or organic? Brown or white? Here's what you need to know.
2 min.
Love At First Bite: The Unforgettable Flavours Of Italian Chef Francesco Lenzi
This is the ingredient that the Italian chef cannot forget.
4 min.
These Aphrodisiacs Will Spice Up Your Valentine's Day Dinner
Six chefs from MICHELIN-listed restaurants across Asia recommend lust-boosting ingredients from their cuisines and their favourite dishes to set you in the mood for love.
1 min.
A Unique Charm: The Importance of Ingredients
The role of the chef is to bring out the best in the ingredients. Likewise, the ingredient itself also helps to bring out the best of the dishes.
4 min.
Locavore Restaurants Prove the Versatility of Thai Produce
Meet four trailblazers of the locavore movement and learn the secrets of sourcing within Thailand.
