Vegetarian
4 min.
Vegan Dining in Paris: How Restaurateur Alice Tuyet Is Transforming French Cuisine
Inspired by her father’s love for French cuisine, restaurateur Alice Tuyet is redefining plant-based dining in Paris — with a touch of mischief, flair and healthy helpings of sauces.
3 min.
What to Do and Where to Stay During the Vegetarian Festival in Phuket
Phuket celebrates the Vegetarian Festival like no other. The MICHELIN Guide will show you the best places to visit, eat and stay.
5 min.
A Singapore Hawker Food Guide for Vegetarians
In a world where conscious eating is becoming the norm, Singapore's vibrant food scene is embracing the “eat less meat” mantra, offering an array of innovative vegetable-forward dishes. From Bib Gourmand-rated restaurants to beloved hawker stalls, diners can enjoy a rich tapestry of flavours that not only cater to health and environmental concerns but also celebrate the joy of eating well.
3 min.
Loveurth: Where Familiar Flavors Meet Plant-Based Innovation
From Eel Rice Bowl to Udon: Loveurth's Bold Vegan Creations
2 min.
5 Places in Ho Chi Minh City that Serve Vegetarian Menu
Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.
5 min.
Eat Your Vegetables, Just Like Mom Said
Chefs in Thailand share different takes on veggies.
1 min.
5 Vegetarian Menus From MICHELIN-listed Restaurants You Will Want To Try
Here are five MICHELIN-recommended restaurants with tasty plant-based dishes.
2 min.
Vegetarian Dining in Thailand
Benefiting both the world and our waistlines, vegetarian food is taking a firm hold in Bangkok
