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Iconic Dishes

Travel 5 min.

12 Traditional British Foods to Try in London

If you're visiting London and are on the hunt for traditional British food, we've got you covered – with these iconic dishes served at the capital's Inspector-approved restaurants.

Features 2 min.

What Is Banh Xeo? Vietnam’s Crispy Crepe Explained — and Where to Eat It

Curious about bánh xèo? Learn what makes Vietnam’s famous crispy crepe unique and where to enjoy it across the country.

Features 5 min.

Buddha Jumps Over the Wall at MICHELIN Restaurants: Tradition Meets Modern Creativity

A Fuzhou banquet dish built on patience and excess, Buddha Jumps Over the Wall shows how chefs balance luxury, technique and tradition in one bowl.

Dining Out 4 min.

6 Vietnamese Desserts You Need to Try (and Exactly Where to Find Them)

From silky puddings to icy street snacks, Vietnam’s dessert scene is full of surprises. Here’s your cheat sheet to the treats — the MICHELIN Guide way.

Features 4 min.

Bouncing Through Time: The Journey of Hong Kong's Iconic Fish Ball

Skewered, saucy and irresistibly bouncy, Hong Kong fish balls are an iconic street snack that capture the unique culinary spirit of this place.

Dining Out 3 min.

Bak Chor Mee, Singapore’s Most Uniquely Slurp-Worthy Noodle Dish

Bak chor mee — or minced pork noodles — is a uniquely Singaporean noodle dish, best served tossed in chili and vinegar for a sharp, savory kick.

Dining Out 3 min.

Chilli Crab: An Iconic Singaporean Staple Born from Cultural Fusion

No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.

Features 3 min.

Iconic Dishes: Beef Noodles, a Deep Dive into Taiwan’s Iconic and Evolving Dish

Taiwanese beef noodles are more than just a dish — they're a blend of history, culture and comfort. From light, clear broths to rich, braised varieties, every bowl captures the essence of Taiwan’s culinary heritage.

Features 2 min.

Iconic Dishes: Mien Luon — Vietnam’s Signature Eel Noodle Bowl and Where to Try It

Crispy shredded eel, silky vermicelli, and a savory broth — mien luon is a beloved Vietnamese classic.

Features 4 min.

Iconic Dishes: Thai Milk Tea Explained – The Bold, Sweet Sip You Need to Try (and Where to Quench Your Thirst)

Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.

Features 3 min.

What Is Bun Cha, Hanoi’s Grilled Pork and Noodle Dish, and Where Can You Find It?

Grilled pork, rice vermicelli and a tangy dipping sauce—bun cha has won hearts and taste buds around the world. We take you on a journey to explore its origins and MICHELIN-approved spots to enjoy this iconic dish.

Features 4 min.

The Evolution of Char Siu: A Timeless Delicacy Across Generations

Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.