Noodles

So you want to eat phở like a local? Vietnamese chefs break down the do’s, don’ts and quiet rituals behind the bowl.

Chef Shinji Inoue is at the forefront of pioneering what the future of ramen could be.

Bak chor mee — or minced pork noodles — is a uniquely Singaporean noodle dish, best served tossed in chili and vinegar for a sharp, savory kick.

From street stalls to MICHELIN-recommended restaurants, Taiwan’s noodle culture is as rich and diverse as its history.

Taiwanese beef noodles are more than just a dish — they're a blend of history, culture and comfort. From light, clear broths to rich, braised varieties, every bowl captures the essence of Taiwan’s culinary heritage.

Crispy shredded eel, silky vermicelli, and a savory broth — mien luon is a beloved Vietnamese classic.

At Penang Road Famous Laksa, tradition, tenacity, and tamarind come together in a bowl that has stood the test of time — and taste.

Savour the best of Hanoi’s noodle scene without overspending. From rich pho to flavourful bun cha, these MICHELIN-approved spots serve up slurp-worthy bowls that are big on taste and easy on the wallet.

Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.

Chef Phanuphon “Black” Bulsuwan of Blackitch Artisan Kitchen shows us how to make this delish Eastern Thai dish at home.

Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.

A herby guide to your pho.

The beauty of Hong Kong’s diverse food world doesn’t limit to exquisite dim sum and innovative international cuisines — but also in a bowl of humble and familiar noodles.

Noodling around with this delicious Thai noodle.

Take a look at how Chef Chudaree ‘Tam’ Debhakam aims to put Thai ‘Dong Dang’ on the map alongside fresh pasta and Hong Kong noodle.

Thailand's popular rice noodles explained.

Second-generation heir puts his heart into elevating his family’s legendary beef noodles.

How well do you know your noodles?