Seafood

From Sheung Wan’s lively streets to Lau Fau Shan’s hidden harbor, Hong Kong’s dried seafood scene is a flavor-packed adventure. Local treasures like abalone and dried oysters are perfect for daily meals or festive feasts. Dive into our guide to shop, taste and take home the city’s finest seafood delights.

No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.

Discover all the best seaside spots where you can pair your sunbathing with MICHELIN-approved dining.

The secret behind the explosive tastes that earned Bib Gourmand for this Bangkok seafood restaurant.

Rooted in centuries of culinary exchange, Malaysia’s seafood scene is a treasure trove of flavors. From fiery curries to tamarind-laced broths, these MICHELIN-recommended restaurants in Kuala Lumpur and Penang are must-stops for any seafood lover.

For their sophomore project, the Claud team ace the ocean.

5 deliciously fresh seafood restaurants awaiting you in Hanoi and Ho Chi Minh City.

From Surat Thani to Ko Samui, explore the best this Southern province has to offer.

A short documentary that introduces you to the hidden local treasure of Southern Thailand.

In Hong Kong, autumn is the most anticipated season of the year, for both its cool weather and delicious seasonal crab dishes.

These beautiful bivalves offer a variety of vitamins and nutrients.

A family-run establishment hailed for its expertise in premium seafood and flavours of Thailand.

With a string of high quality seafood restaurants in Bangkok, it's easy to net yourself a fresh feast to deal with those catch-of-the-day cravings.