Young Chef Award

“I want to share Southern Thai food culture with the world.”

In New York City, India Doris of Markette is The MICHELIN Guide Northeast Cities 2025 Young Chef Award winner.

“Thai cuisine is sophisticated and diverse. We have distinct regional food cultures, and our meals are traditionally served as a 'samrub.'”

Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.

500 stomps on the dough lead to his ideal udon.

The chef immerses guests on a unique culinary journey through Peru.

With impressive technique, he has served Jean-Georges diners for over a decade.

Chef Chudaree “Tam” Debhakam becomes the world’s first female Thai chef to lead a restaurant with two MICHELIN Stars.

A dive into the mind of a culinary rising star.

“Do your best every day. Learn how to be a better chef every day. Make your guests happy. These are my motivations as a chef.”

“Cook with honesty, with honest people. Build an environment around yourself that you are happy to be part of, and everything else will follow.”

From Thailand to Germany, the MICHELIN Young Chef Award went to eleven talented young chefs around the world.

“While cooking, Dad, who I trust wholeheartedly, never said ‘You shouldn’t do this or that.’ That gave me confidence to pursue a culinary career.”