Indian
Crown Shy: A Ray of Culinary Light Shining Through New York’s Concrete Jungle
Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.
Chef Vikas Khanna’s Favorite New York City Restaurants
One of the most prominent chefs serving Indian cuisine talks India and his New York.
Garima Arora Makes Culinary History: Secures Two MICHELIN Stars while Navigating Motherhood at Gaa
At the 2024 MICHELIN Guide Thailand Ceremony, Garima Arora made culinary history as the first female Indian chef to receive two MICHELIN Stars. She opens up about her achievements, life as a working mother, and shares her plans — and hopes — for the future.
“Cook With Honesty”: The Inspiration For Chef Garima Arora, Winner Of MICHELIN Guide Young Chef Award
“Cook with honesty, with honest people. Build an environment around yourself that you are happy to be part of, and everything else will follow.”