12 Articles found for “Hand and Flowers”
3 min.
Polo Fried Chicken: Where Cold Drinks and Fiery Food Go Hand in Hand
The signature dish at Polo Fried Chicken (Bib Gourmand) is equally delicious as a simple meal with warm sticky rice, or as part of the menu offerings which now include a range of Isaan (Thai northeastern) classics, a feast of flavours that illustrates just how much better food is when enjoyed with friends.
2 min.
What Is ‘Wai Khua’, a Samui Dish You Ought to Try and How You Can Make at Home
This delicious coconut curry with squid is waiting for you in Ko Samui in case you don’t want to get your hands dirty.
5 min.
What’s Cooking In July? Summer Menus, Collaboration Dinners, Truffle Party, And Other Updates
We keep you updated with restaurants’ new menus and fun movements in the food and beverage world throughout July.
2 min.
‘Four Nights, Two Masters, Two MICHELIN Stars': Mezzaluna And R-Haan Unite For The First Time At The MICHELIN Guide Dining Series
Elevate your dining experience with our first-time-ever four-hands dinners by two chefs of Two MICHELIN-Starred restaurants with French, Japanese, and Thai influences.
5 min.
The Best Markets in London for Food Lovers
Foodies will have their fill at these invigorating markets home to glisteningly fresh produce and enticing street food, with MICHELIN Guide-approved restaurants on hand nearby.
2 min.
The First Day We Got Our Stars: David Hartwig Of IGNIV Bangkok
With IGNIV Bangkok’s recently acquired one MICHELIN Star in his hands, Chef David Hartwig told us about his achievements and gave his honest advice to local young chefs.
2 min.
Saneh Jaan’s Traditional Thai Cuisine Meets Sra Bua By Kiin Kiin’s Innovative Approach At The Final MICHELIN Guide Dining Series Of 2020
Spectacular four-hands dinner featuring a master of revitalising ancient Thai recipes and an innovator reinterpreting Thai flavours through molecular gastronomy at the final MICHELIN Guide Dining Series of 2020: Siam's Gastronomic Time Travel.
2 min.
What Happens When We Hand MICHELIN-Starred Restaurant Chef Pam a Mystery Box?
We dared Chef Pichaya “Pam” Soontornyanakij of One MICHELIN-Starred Potong in Bangkok to cook with a box of surprise ingredients. See how she turned the unknown into culinary magic.
2 min.
Fork in Hand, a Nod to the Past
Take a stroll through the Old Town to discover heritage Thai eateries worth checking into.
3 min.
Restaurant Gordon Ramsay: The Inspectors Tell All on Its Understated Brilliance
The world-famous chef’s flagship restaurant continues to soar with Three MICHELIN Stars. A MICHELIN Inspector gives us a first-hand account of what makes it special.
3 min.
Alain Ducasse at The Dorchester: An Inspector’s View of a London Legend
A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.
2 min.
Kitchen Language: What Is Omakase?
The complete fate of your meal is in the hands of the chef.
