4 Results found for “Jaras”
Magazine
Dining Out
4 min.
4 min.
How a Phuket Restaurant Turns Invasive Species Into MICHELIN Fine Dining Masterpieces
By cooking with nature’s menaces and what could have been food waste, Chef Chalermwut ‘Nui’ Srivorakul is improving the ecosystem with his menu at Jaras in Phuket.
