71 Articles found for “La Scène”

Once overlooked after its agricultural decline, the Gard is now one of southern France’s most compelling new food regions, drawing ambitious chefs to its produce-rich landscapes and enduring local food culture.

When she first burst onto Rome’s food scene 20 years ago with her bright pink hair, everyone told Cristina Bowerman she’d never earn the MICHELIN seal of approval because of her unconventional style. Today, the only female chef in Italy’s capital ever to have a MICHELIN-Starred restaurant, Glass Hostaria, she remains committed to her vision of a more inclusive, exciting and rule-breaking Roman food industry. Here, she shares the local spots already making that a reality.

With the reveal of the complete selection of the MICHELIN Guide Kuala Lumpur & Penang 2026, our Inspectors describe the three defining trends they observed that are shaping the culinary landscape of the two Malaysian cities.

MICHELIN is pleased to unveil the full restaurant selection of the MICHELIN Guide Taiwan 2025, featuring 53 restaurants awarded One, Two, or Three MICHELIN Stars. In total, 419 establishments are highlighted in this year’s edition.

The complete selection of the MICHELIN Guide Hong Kong & Macau 2025 has just been released. MICHELIN inspectors have uncovered exciting new trends across the two destinations that have consistently shaped the culinary landscape, bringing diners more and more delightful surprises.

The inside scoop on the buzzy new bar from Chef Daniel Humm and Sebastian Tollius.

Local ingredients take centre stage, modern Thai chefs push boundaries, the rise of female chefs, the growth of reservation-only eateries, and more.

Catch the latest news from the world of MICHELIN-recognised restaurants and chefs.

Take a look at Thailand’s fastest growing cuisine.

The chef of one-Michelin-starred Paste Bangkok weaves memory, tradition and inspiration into her modern Thai cuisine.

Michelin announced its highly regarded star selections and celebrated the 13th edition of the MICHELIN Guide New York City. The new selection ...

Michelin today announced its acclaimed star selections for the 2018 edition of the MICHELIN Guide San Francisco Bay Area & Wine Country, and the ...

The award-winning designer dishes on drinks at Bemelmans and bites at Nine Orchard.

English drinking habits have long centred around pubs, but in London's best hotels, the cocktail scene has spent a century gaining ground.

From Sheung Wan’s lively streets to Lau Fau Shan’s hidden harbor, Hong Kong’s dried seafood scene is a flavor-packed adventure. Local treasures like abalone and dried oysters are perfect for daily meals or festive feasts. Dive into our guide to shop, taste and take home the city’s finest seafood delights.

The 2026 Bib Gourmand selection features 83 eateries across Hong Kong and Macau, including eight newcomers. From inventive street food to cherished family recipes, the list celebrates the region’s vibrant and diverse dining scene.

Moving across continents and cultures, Arsen Brahaj found his place in Thailand’s dining scene, where his intuitive, guest-first approach to service earned MICHELIN Guide recognition.

Once the scrappy outsider of the city’s dining scene, it’s all change for the arty East London neighbourhood, with MICHELIN Guide restaurants now carrying it into its next phase as a go-to for food lovers. We meet the culinary pioneers leading the charge in the Shoreditch of today.