Magazine

People 2 min.

Behind the Dish: Why Chef Ton Believes Khao Kluk Kapi Only Needs One Perfect Version at Le Du

Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.

Travel 4 min.

In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel's Dessert Visionary

At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.

Travel 5 min.

Inside Two-Star Le Jules Verne Restaurant in Paris: A MICHELIN Inspector’s Dining Diary

Perched high above Paris in the iconic Eiffel Tower, Le Jules Verne’s Two-Star magic blends breathtaking views with exquisite cuisine — an unforgettable experience that captures the city’s romance and culinary excellence in every bite. Our MICHELIN Guide Inspector reveals all from this dreamlike dining adventure.

Events

27 Mar - 28 Mar 2018

MICHELIN Guide Dining Series 1st Edition (All Tickets Sold Out)

MICHELIN Guide Dining Series 1st Edition: French cuisine with a Thai twist - Night #1 MICHELIN Guide Dining Series 1st Edition: French cuisine with a...