84 Articles found for “Le Du”

Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.

Chef Thitid "Ton" Tassanakajohn shares his Taiwan tips.

Find out new delicious developments you shouldn’t miss.

Find out what’s happening among the top restaurants and chefs so you don’t miss a thing.

Experience the finest products of Thailand’s rainy season, crafted by the innovative chefs of Le Du and 80/20, at the second MICHELIN Guide Dining Series of 2020: Tales from the Rain.

Chiang Mai holds a special place in Chef Ton's heart. Showcasing one of his signature dish at the upcoming MICHELIN Star Revelation Thailand 2020 gala dinner, we follow the head chef of Le Du (1 MICHELIN Star) in his exploration of the North to see how he mixes local and sustainable produce with creative modern cooking techniques.

Chef Ton of one-MICHELIN-starred restaurant Le Du takes us to the scenic countryside of Bangkok and shares his insights on sourcing for Thailand’s beautiful local produce.

To celebrate the arrival of the 2021 edition of the MICHELIN Guide Thailand we're giving away a host of great dining and experience prizes throughout the next few months. Follow our Facebook page for more details. https://www.facebook.com/MichelinGuideThailand Prizes include: 1 x 2-night accommodation at Anantara Chiang Mai Resort’s Deluxe Garden View Room with complimentary breakfast for 2 (valued at THB 20,000); 1 x dinner (7-course menu) for 2 at Elements (valued at THB 10,593); 1 x dinner (tasting menu) for 2 at Le Du (valued at THB 8,450.86); 1 x dinner (6-course menu) for 2 at Savelberg (valued at THB 7,200++); 1 x dinner (6-course menu) for 2 at Saneh Jaan (valued at THB 5,300); 1 x 1-night accommodation at Rosewood Bangkok’s Manor Suite with complimentary breakfast and set dinner for 2 at Nan Bei (valued at THB 20,000++); 1 x 1-night accommodation at Four Seasons Hotel Bangkok at Chao Phraya River’s Premier River-View Room with complimentary breakfast (valued at THB 18,000++)

The French chef from the Savoie region in the French alps details the attention he and his team pay to food, wines and outstanding service to create a gold standard for hospitality in the Thai capital.

Michelin Two Star Restaurant Le Normandie and Chef de Cuisine Arnaud Dunand Sauthier invites you to experience his personal interpretation of contemporary French cuisine through the release of a new menu.

To absolutely nobody’s surprise, chef Arnaud Dunand Sauthier and chef Ryuki Kawasaki were back on stage at this year’s MICHELIN Star Revelation both accepting another two MICHELIN Stars for Le Normandie and Mezzaluna respectively. We sat down to chat with the two chefs about motivations and Alain Ducasse.

In the center of Florence, these splurge-worthy hotels have the design and prestige to rival even that most historic of city landmarks.

Can the couple elevate the humble KKU1 chicken into culinary greatness? Follow a husband-and-wife chef duo to Northeastern Thailand as they discover a local chicken with big personality — and turn it into inventive dishes.

A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.

Phuket celebrates the Vegetarian Festival like no other. The MICHELIN Guide will show you the best places to visit, eat and stay.

The MICHELIN Guide announces top honors for Dubai hotels in 2025.

MICHELIN’s selection of mall-connected hotels in Dubai offers a curated stay where the most extravagant days begin not with a cab ride, but a corridor.

Your guide to perfect stays for every age in the City of Gold.